Home  /   Restaurant  /   Happy New Year Menu

For Eve New Year’s Eve in Sarlat, book your table at La Couleuvrine:

New Year’s Dinner: December 31, 2018

Aperitif
—–
Cancale oyster in mouth
—–
Duck foie gras cooked in a dish towel, clementine confit with citrus fruits, chestnut toast
(glass of wine 7 cl)
—–
Monkfish medallion with gourmet curry and coconut milk, young spinach sprouts
(glass of wine 11 cl)
—–
Pear – Distillery of Périgord
—–
Venison steak, vegetable cromesquis of yesteryear with pistachio, truffle juice
(glass of wine 11 cl)
—–
Chef’s surprise
Blin Champagne Cup
—–
Coffee and sweets
——————–
Price: 98 € per person including drinks

Booking at 05 53 59 27 80 or contact@la-couleuvrine.com

If you chose to wake up at the hotel, supplement of 105 € per person on the price of the room.
Possibility to choose the champagne menu with a supplement of 10 € per person

Thank you for your confidence ! I wish you a happy new year !
Isabelle