Etape gastronomique" menu

Glass of Walnuts wine and Amuse Bouche

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Fresh duck foie gras, chutney of beetroots

served with a glass of Saussignac wine

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Panfried scallops, roasted almonds juice and tagliatelli with cuttle-fish ink   

served with a glass of dry white Bergerac wine 

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Sliced duckmeat with assorted nuts and spring vegetables  

served with a glass of red Bergerac wine

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Champagne marc sherbet, walnuts liquor

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Mineral water and coffe not included