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  Lunch
timeFrom Monday to saturday, from noon until 2pm - "A la Carte" (examples: Tartare, Confit, Escalope de Foie Gras, Lamproie...) - "Menus": €15 and €22 - Dish of the day: €8 (Saturday: €9) - Wine by the glass Evening time Upon reservation, private receptions (business lunch or diner, birthday...)  Service from noon until 2pm |
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