I reserve a table

OPEN FROM TUESDAY TO SATURDAY

Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80

Welcome to the restaurant

Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.

“I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef

You are here : 3 stars hotel at Sarlat 9 Lunch or dinner in Sarlat

Open from tuesday to saturday

The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.

All our rooms, intimate and adaptable, allow all configurations according to your request:
– Privatization for a family meal
– Romantic dinner
– Square table for a moment of sharing
– Business meetings
– Group of more than 20 people (up to 120 people spread over the rooms)
– etc…

Le menu Saveurs

1 Starter + 1 Meal or Meal + Desert = 30 euros
1 Starter + 1 Meal + 1 Desert = 36 euros

STARTERS

Duck foie gras nems, teriyaki sauce – 16 €

Beef tataki marinated in Ponzu, black bean and garlic, fresh arugula – 15 €

Warm leek whites in vinaigrette, cream of celery with caraway seeds caraway seeds,
roasted peanuts and fennel – 15 €

MEALS

Prawn ravioli, light mushroom broth, sautéed cabbage and shitake – 23 €

Vegan red curry, soy and coconut milk, rice vermicelli, coriander – 24 €

Duck: slow-cooked pink half-magret with Malabar pepper,sweet potatoes,
passion fruit reduction – 25 €

DESERTS

Soft almond cake, redcurrant, mini tartar of fresh fruits – 9.50 €

After eight: Sweet pastry, chocolate ganache, mint – 9.50 €

Honey, faisselle and blackcurrant – 9.50 €

Le menu Périgord

1 Starter + 1 Meal + Desert : 27 €
A la carte: Starter 12 € – Meal 20 € – Desert 7 €

Foie gras crème brûlée, candied onions, poppy seed breadsticks

Duck confit,  potatoes cooked in duck fat

Artisanal walnut ice cream

 CHILDRENS > 12 years old – 13.50 €

Duck manchon (half of the leg) or fish of the day, homemade fries or seasonal vegetables

Artisanal vanilla ice cream

FOR LUNCH ONLY

Only for lunch from tuesday to saturday (booking recommended)

Plate à the day : 12 €
Plate of the day + desert of the day + coffee : 16 €

a la carte

A partager

Aperitif board to share  – 20 € (for 2 persons)

Starters

Whole homemade duck foie gras – 21 €
(Hôtel halfboard supplement: 6 euros)

Meals

Salad bowl with beef tataki or Rocamadour goat cheese – 19 €

Biologic veal steak, homemade fries, béarnaise sauce – 25 €

Veal sweetbreads oyster mushrooms and shallots, panfried potatoes in duck fat – 39 €
(Halfboard extra charge : 14 euros)

Prime filet beef, potatoes, truffle sauce – 32 €
(Halfboard extra charge : 10 euros)

Prime filet beef Rossini style, Sarladaise potatoes, truffle sauce –  36 € – (Halfboard extra charge : 14 euros)

180g Thai-style beef tartare, home fries – 21 €

Deserts

Desert of the day  – 7 €

Assiette 3 fromages – 12 €

Homemade profiteroles  – 9 €

Dessert du moment – 7 €

Glace artisanale 2 boules – 7 €
Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café

Menus for groups of more than 20 people

You’ll coming at sarlat with a groupe, discover authentic regional flavors with our group menus. A delicious experience in the heart of medieval Sarlat.

 

Menu découverte at 26 euros per person

Starter + Main course + Desert + 1/4 wine + coffee

Ask every details à contact@la-couleuvrine.com

 

gourmet menu at 38 euros per person

Starter + Main course + Desert + 2 wine glasses+ coffee

Ask every details à contact@la-couleuvrine.com

 

la-couleuvrine-video-restaurant

Guided tour of the restaurant

For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.

In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.

Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.

In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.

See you soon at La Couleuvrine in Périgord.