I reserve a table

OPEN FROM TUESDAY TO SATURDAY

Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80

     

     

     

     

    Welcome to the restaurant

    Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.

    “I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef

    Open from tuesday to saturday

    The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.

    All our rooms, intimate and adaptable, allow all configurations according to your request:
    – Privatization for a family meal
    – Romantic dinner
    – Square table for a moment of sharing
    – Business meetings
    – Group of more than 20 people (up to 120 people spread over the rooms)
    – etc…

    • The main
    • For the groups
    • The vaulted room
    • Behind the bar

     Le menu Saveurs

    1 Starter + 1 Meal or Meal + 1 Dessert = 30 euros
    1 Starter + 1 Meal + 1 Dessert = 36 euros

    STARTERS

    Crispy duck foie gras spring rolls, mango/passion acidity, rice vinegar – 16 €
    –
    Organic veal tartare with fruity Comté cheese, capers and celery purée with lovage – 17 €
    –
    Cream of squash soup with golden lentils, golden pioppino mushrooms – 15 €

    MEALS

    Whiting steak, with a pear and hazelnut sauce, and squid’s ink risotto – 25 €
    –
    Pork belly confit with smoked black pepper, raw and cooked pumpkin, bread balls– 24 €
    –
    Crispy horseradish polenta, roasted beetroot, kale – 23 €

    DESSERTS

    Candied Granny Smith apple, tangy Breton biscuit and liquorice ganache – 9.50 €
    –
    Crispy coconut dessert, creamy dark chocolate, yellow curry – 9.50 €
    –
    Oranges and parsnips – 9.50 €

    CHILDRENS > 12 years old – 14€

    Duck manchon (half of the leg) or fish of the day, homemade fries or seasonal vegetables
    —
    Artisanal vanilla ice cream

    FOR LUNCH ONLY

    Only for lunch from tuesday to saturday (booking recommended)
    Plate à the day : 12 €
    Plate of the day + desert of the day + coffee : 16 €

    Deserts

    Desert of the day  – 8 €
    Assiette 3 fromages – 12 €
    Homemade profiteroles  – 9 €
    Dessert du moment – 7 €
    Glace artisanale 2 boules – 7 €
    Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café

    Menus for groups of more than 20 people

    You’ll coming at sarlat with a groupe, discover authentic regional flavors with our group menus. A delicious experience in the heart of medieval Sarlat.

    Menu découverte at 28 euros per person

    Starter + Main course + Desert + 1/4 wine + coffee

    Ask every details à contact@la-couleuvrine.com

    gourmet menu at 40 euros per person

    Starter + Main course + Desert + 2 wine glasses+ coffee

    Ask every details à contact@la-couleuvrine.com

    Guided tour of the restaurant

    For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.

    In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.

    Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.

    In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.

    See you soon at La Couleuvrine in Périgord.