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Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80

Welcome to the restaurant

Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.

“I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef

You are here : 3 stars hotel at Sarlat 9 Lunch or dinner in Sarlat

Open from tuesday to saturday

The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.

All our rooms, intimate and adaptable, allow all configurations according to your request:
– Privatization for a family meal
– Romantic dinner
– Square table for a moment of sharing
– Business meetings
– Group of more than 20 people (up to 120 people spread over the rooms)
– etc…

Le menu Saveurs

1 Starter + 1 Meal or Meal + Desert = 26 euros
1 Starter + 1 Meal + 1 Desert = 32 euros
A la carte: Starter 13 € – Meal 22 € – Desert 8 €


Duck foie gras nems, teriyaki sauce

White asparagus smocked with beech wood, red cabbage cooked on different ways, cashew nuts

Mackerel « en escabèche » : marinated with aromatic plants, served with fresh fennel


Cod fillet cooked in low temperature, Dauphine potatoes with shalots, vodka and lemon emulsion, crispy cucumber

Spring lamb stew : spring onions, green peas, tarragon perfumed sauce

Green falafels, white sauce with soja and peppery mint, shiitakes mushrooms stir-fried with saké


Almond cake with Matcha tea, grapefruit and Sichuan pepper

Rhubarb vacherin : compote, jelly, ganache and sorbet

Organic panela sugar cookie, Jivara milk chocolate light cream, peanut chips,
ginger sponge cake

Le menu Périgord

1 Starter + 1 Meal + Desert : 25 €
A la carte: Starter 10 € – Meal 19 € – Desert 6 €

Foie gras crème brûlée, candied onions, poppy seed breadsticks

Duck confit,  potatoes cooked in duck fat

Artisanal walnut ice cream

 CHILDRENS > 12 years old – 12 €

Duck manchon (half of the leg) or fish of the day, homemade fries or seasonal vegetables

Artisanal vanilla ice cream


Only for lunch from tuesday to saturday

Plate à the day : 10 €
Plate of the day + desert ofthe day + coffee : 14 €

La carte

A partager

Aperitif board to share  – 16 € (for 2 persons)

Le Foie gras maison

Whole homemade duck foie gras- 20 €
(Hôtel halfboard supplement: 6 euros)


Biologic steak, homemade fries, béarnaise sauce – € 22

Sweetbread, mushrooms and Madeira sauce, potatoes – 28 €
(Halfboard extra charge : 8 euros)

Prime filet beef, potatoes, truffle sauce – 26 €
(Halfboard extra charge : 7 euros)

Prime filet beef Rossini style, Sarladaise potatoes, truffle sauce – € 31 – (Halfboard extra charge : 10 euros)

“Limousin” beef tartare 180 gr, homemade fries – 19 €


Desert of the day  – 6 €

Assiette 3 fromages – 9 €

Homemade profiteroles  – 8 €

Dessert du moment – 6 €

Glace artisanale 2 boules – 6 €
Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café

Come in groups (>20 people) ?

We have a special offer for you.


Menu Découverte à 25€ * ( more than 20 pax)


Duck pâté (foie gras 20%), onion confit
Fish terrine with seasonal vegetables
Salad with smoked duck breast and candied gizzards
Cabécou puff pastry, forest sauce
Melon / ham salad (from May to September)


Fish of the moment, risotto
Sliced chicken Basquaise style, basmati rice
Confit of duck, Sarlatan apples
Beef cheek with Bergerac wine, gratin dauphinois
Half duck breast (150 gr), Sarlatan apples


Floating island, custard
Seasonal fruit tart
Plate of fresh fruit with ice cream
Walnut cake with custard
Tiramisu with coffee

*1/4 wine and coffee included, cheese supplement: € 4 per person.
* The Menu chosen must be the same for all the group.

Menu Dégustation à 36€ (more than 20 pax)

Walnut wine from Sarlat

Block of duck foie gras, smoked duck breast, confit goose gizzards – Glass of Monbazillac (7 cl)

Half-breast Rossini style, mushrooms sauce, Sarladaise potatoes – Glass of Pécharmant (11 cl)

Hot cabécou and saladine

Variation around walnuts (ice cream, pie, crème brûlée)


Guided tour of the restaurant

For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.

In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.

Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.

In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.

See you soon at La Couleuvrine in Périgord.