I reserve a table
OPEN FROM TUESDAY TO SATURDAY
Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80
Welcome to the restaurant
Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.
“I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef
Open from tuesday to saturday
The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.
All our rooms, intimate and adaptable, allow all configurations according to your request:
– Privatization for a family meal
– Romantic dinner
– Square table for a moment of sharing
– Business meetings
– Group of more than 20 people (up to 120 people spread over the rooms)
– etc…
The vaulted room
A warm atmosphere
Behind the bar
Also for breakfast
The main
With mezzanine
For the groups
But not at all
The bar
from 8 am to 8pm
Le menu Saveurs
1 Starter + 1 Meal or Meal + Desert = 30 euros
1 Starter + 1 Meal + 1 Desert = 36 euros
STARTERS
Duck foie gras nems, teriyaki sauce – 16 €
–
Beef tataki marinated in Ponzu, black bean and garlic, fresh arugula – 15 €
–
Warm leek whites in vinaigrette, cream of celery with caraway seeds caraway seeds,
roasted peanuts and fennel – 15 €
MEALS
Prawn ravioli, light mushroom broth, sautéed cabbage and shitake – 23 €
–
Vegan red curry, soy and coconut milk, rice vermicelli, coriander – 24 €
–
Duck: slow-cooked pink half-magret with Malabar pepper,sweet potatoes,
passion fruit reduction – 25 €
DESERTS
Soft almond cake, redcurrant, mini tartar of fresh fruits – 9.50 €
–
After eight: Sweet pastry, chocolate ganache, mint – 9.50 €
–
Honey, faisselle and blackcurrant – 9.50 €
Le menu Périgord
1 Starter + 1 Meal + Desert : 27 €
A la carte: Starter 12 € – Meal 20 € – Desert 7 €
Foie gras crème brûlée, candied onions, poppy seed breadsticks
–
Duck confit, potatoes cooked in duck fat
–
Artisanal walnut ice cream
CHILDRENS > 12 years old – 13.50 €
Duck manchon (half of the leg) or fish of the day, homemade fries or seasonal vegetables
—
Artisanal vanilla ice cream
FOR LUNCH ONLY
Only for lunch from tuesday to saturday (booking recommended)
Plate à the day : 12 €
Plate of the day + desert of the day + coffee : 16 €
a la carte
A partager
Aperitif board to share – 20 € (for 2 persons)
Starters
Whole homemade duck foie gras – 21 €
(Hôtel halfboard supplement: 6 euros)
Meals
Salad bowl with beef tataki or Rocamadour goat cheese – 19 €
Biologic veal steak, homemade fries, béarnaise sauce – 25 €
Veal sweetbreads oyster mushrooms and shallots, panfried potatoes in duck fat – 39 €
(Halfboard extra charge : 14 euros)
Prime filet beef, potatoes, truffle sauce – 32 €
(Halfboard extra charge : 10 euros)
Prime filet beef Rossini style, Sarladaise potatoes, truffle sauce – 36 € – (Halfboard extra charge : 14 euros)
180g Thai-style beef tartare, home fries – 21 €
Deserts
Desert of the day – 7 €
Assiette 3 fromages – 12 €
Homemade profiteroles – 9 €
Dessert du moment – 7 €
Glace artisanale 2 boules – 7 €
Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café
Menus for groups of more than 20 people
You’ll coming at sarlat with a groupe, discover authentic regional flavors with our group menus. A delicious experience in the heart of medieval Sarlat.
Menu découverte at 26 euros per person
Starter + Main course + Desert + 1/4 wine + coffee
Ask every details à contact@la-couleuvrine.com
gourmet menu at 38 euros per person
Starter + Main course + Desert + 2 wine glasses+ coffee
Ask every details à contact@la-couleuvrine.com
Guided tour of the restaurant
For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.
In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.
Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.
In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.
See you soon at La Couleuvrine in Périgord.
