Select Page

I reserve a table

Restaurant open from Tuesday to Saturday (closed on Sunday & Monday)

Attention: your booking will be effective after receiving a confirmation from us. If it is a booking for the same day, please call directly at +33 553 59 27 80

Welcome to the restaurant

Maître Restaurateur, discover a fresh, local and inventive cuisine. Discover the specialties of Sarlat but also an original cuisine. The restaurant is open all year round for lunch and dinner from Tuesday to Saturday (closed on Sunday and Monday). Installed in the ramparts of the city of Sarlat, have lunch or dinner in a 15th century house inside or on the terrace.

“I am pleased to introduce you to my universe, both focused on products from my region such as foie gras, but also on flavors from Asia. I am committed to providing you with quality products. For this, I select local products that I can’t wait to let you taste. See you soon with us” Marion Martel – Master Restaurateur – Chef

Open from tuesday to saturday

The restaurant La Couleuvrine in the heart of Sarlat, it is an inventive and traditional cuisine turned to regional specialties such as duck foie gras, Sarladaise potatoes but also signature dishes. The chef also offers vegetarian dishes or dishes adapted to your food intolerances. You will enjoy a moment of relaxation on our terrace or in our stylish rooms. As a couple, individually, in family or in a group, the restaurant La Couleuvrine offers a solution.

All our rooms, intimate and adaptable, allow all configurations according to your request:
– Privatization for a family meal
– Romantic dinner
– Square table for a moment of sharing
– Business meetings
– Group of more than 20 people (up to 120 people spread over the rooms)
– etc…

Le menu Saveurs

1 Starter + 1 Meal or Meal + Desert = 26 euros
1 Starter + 1 Meal + 1 Desert = 32 euros
A la carte: Starter 13 € – Meal 22 € – Desert 8 €

STARTERS

Duck foie gras nems, teriyaki sauce

White asparagus from “Lionel” English style cooking, smoked haddock in vinaigrette, chorizo laces and parmesan

Artichoke heart and mashed fennel green peas coulis, capers and hazelnuts

MEALS

Between land and sea Brazilian style : poached prawns, smoked bacon, coconut milk and chilli pepper

Braised beef chuck, lightly burned spring onions and Tellichery pepper juce

Vegan vegetable curry, wild rice with almond milk

DESERTS

Soft almond cake flavored with matcha tea, lemon, coconut, grapefruit

All strawberry : Almond cake, jelly, sorbet and basil ganache

Chocolate coulant, caramel flavored with mint, light cream, cocoa

Le menu IGP Périgord

1 Starter + 1 Meal + Desert : 25 €
A la carte: Starter 10 € – Meal 17 € – Desert 6 €

Foie gras crème brûlée, candied onions, poppy seed breadsticks

Duck confit,  potatoes cooked in duck fat

Artisanal walnut ice cream

 CHILDRENS > 12 years old – 12 €

Duck manchon (half of the leg) or prawns, homemade fries or seasonal vegetables

Artisanal vanilla ice cream

FOR LUNCH ONLY

Only for lunch from tuesday to saturday

Plate à the day : 10 €
Plate of the day + desert ofthe day + coffee : 14 €

La carte

A partager

Aperitif board to share  – 18 € (for 2 persons)

Le Foie gras maison

Whole homemade duck foie gras- 18 €
(Hôtel halfboard supplement: 5 euros)

Meals

Poke Bowl « Falafels » or « Gambas » – 16 €

Biologic steak, homemade fries, béarnaise sauce – € 20

Sweetbread, mushrooms and Madeira sauce, potatoes – 26 €
(Halfboard extra charge : 6 euros)

Prime filet beef, potatoes, truffle sauce – 26 €
(Halfboard extra charge : 6 euros)

Prime filet beef Rossini style, Sarladaise potatoes, truffle sauce – € 31 – (Halfboard extra charge : 10 euros)

“Charolais” beef tartare 180 gr, homemade fries – 18 €

Deserts

Desert of the day  – 6 €

Assiette 3 fromages (Abondance fermière, Cabécou IGP Rocamadour, Brie de Meaux)  – 8 €

Homemade profiteroles  – 8 €

Dessert du moment – 6 €

Glace artisanale 2 boules – 6 €
Parfums : Vanille, Chocolat, Fraise, Citron, Framboise, Cassis, Noix, Café

Come in groups (>20 people) ?

We have a special offer for you.

 

Menu Découverte à 24€ *

STARTERS

Duck pâté (foie gras 20%), onion confit
Fish terrine with seasonal vegetables
Salad with smoked duck breast and candied gizzards
Cabécou puff pastry, forest sauce
Melon / ham salad (from May to September)

*1/4 wine and coffee included, cheese supplement: € 3 per person.
* The Menu chosen must be the same for all the group.

MEALS

Fish of the day, risotto
Minced chicken basquaise style, basmati rice
Duck confit, Sarladaise potatoes
Beef cheek with Bergerac, gratin dauphinois
Half Duck Breast (150 gr), Sarladaise potatoes

deserts

Floating Island
Seasonal Fruit Tart
Plate of Frozen Fresh Fruits
Walnut Cake, English Cream
Coffee Tiramisu

Menu Dégustation à 32€

Walnut wine from Sarlat

Block of duck foie gras, smoked duck breast, confit goose gizzards

Glass of Monbazillac (7 cl)

Half-breast Rossini style, mushrooms sauce, Sarladaise potatoes

Glass of Pécharmant (11 cl)

Hot cabécou and saladine

Variation around walnuts (ice cream, pie, crème brûlée)

Guided tour of the restaurant

For more than 40 years we have been welcoming our customers to the Dordogne with the same passion and good humor as our parents, to ensure that you have the best stay.

In each of the rooms of the restaurant, a different atmosphere. In summer, enjoy a shaded terrace away from the tourist activity.

Our chef Marion Martel is the granddaughter of the house, chef and Maître Restaurateur since 2015. The title of Maître Restaurateur is the recognition of work that cares about the environment, the promotion of local producers and cuisine. in pure form from raw materials only. With her team, she offers a menu of fresh, local products, classics but also some dishes from her own hand.

In the dining room, you will be served by a dynamic, motivated and smiling team. A year-round team that will meet your expectations.

See you soon at La Couleuvrine in Périgord.

BOOK a table

Be careful: your booking will be effective after receiving a confirmation from us. Restaurant is closed on Monday and Tuesday.
If it is a booking for the same day, please call directly at +33 553 59 27 80

SERVICE

From Tuesday to Saturday

iLunch : 12:00 – 14:00

Evening : 19:00 – 21:00

Groups

You are more than 20 people, discover our group formula.

Payment

Cash, credit card, VISA, American Express, Checks, Chèques Vacances (ANCV), Lunch vouchers, La Couleuvrine Gift voucher.

Frequently Asked Questions

HOW TO BOOK?

Book directly at the hotel to get the lowest rate, more flexible cancellation terms and quality service:

MAY I CHANGE MY RESERVATION ?
Yes. Simply call +33.553.59.27.80 ou nous envoyer un mail via the contact form. Attention : If you have booked through an online agency (Booking, Hotels.com or others) you will need to contact the online agency directly to do so.
DO YOU HAVE A PARKING?
Yes, the hotel has a private car park located 400 meters from the hotel. (walking distance : 7 minutes). Places are at the rate of 10 euros per day – booking is requiered.
The hotel is located in front of a free public car park from the 1st of November to the 31st of March with 60 places - "Place Salvador Allende".
You can also park at "Les Desmourets" car park (250 places) located at 5 minutes walk from the hotel, accessible by stairs. Download the map to reach back the hotel.
CAN I TRAVEL WITH MY ANIMAL?
Yes, we accept pets for free.
DO ROOMS HAVE AIR CONDITIONING?
The rooms are all equipped with electric fans in the summer season but there is no air conditioning.

Follow us

Contact Us

Meet Us